Bubbly: A Collection of Champagne and Sparkling Cocktails
With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book’s plush, gold foil cover, recipes include:
• French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails
• Aperol Spritz—ideal for aperitivo hour
• Paloma Punch—perfect for serving a crowd
• Bubbly Mary—a modern brunch classic
• Margarita Fizz—a deceptively simple and refreshing
• Holiday Mail—a cheery seasonal favorite
And many, many more!
This book will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. And with a plush, shiny gold foil hardcover, rounded corners, glossy art paper, and gorgeous photography, it’s a book you won’t want to hide on a shelf! Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, Bubbly proves that a splash of champagne can make any moment a cause for celebration.
About the contributor(s):
Colleen Jeffers is a craft cocktail writer and photographer based in Bucks County, Pennsylvania. In 2015, she founded the Good Drink brand to make home bartending approachable for anyone with a passion for quality cocktails and a willingness to learn, no matter their skill level. Bubbly is her first book. For more of her writing and recipes, visit the @colljeffers Instagram feed or thegooddrink.com.
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